Broma Bakery · by Sofi | Broma Bakery★ 5.0
Red Velvet Cake
NUTRITION · PER SERVING60M COOK
CAL 32%·PRO 12%
CARBS 85G54% OF CAL
2G FIBER12G OTHER71G TOTAL SUGAR
FAT 31G43% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist chocolate cake with cream cheese frosting and red food coloring. A classic red velvet cake that is rich and satisfying.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 1/2 cups all purpose flour
- 2 Tablespoons cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup vegetable oil
- 1 1/2 cups granulated sugar
- 2 1/2 teaspoons red food coloring*
- 4 eggs, room temperature
- 1 Tablespoon vanilla extract
- 1 teaspoon vinegar
- 1 1/3 cup buttermilk
- 8 ounces Tillamook cream cheese, room temperature
- 8 ounces Tillamook butter, room temperature
- 1/2 teaspoon salt
- 7 cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 32%·PRO 12%
CARBS 85G54% OF CAL
2G FIBER12G OTHER71G TOTAL SUGAR
FAT 31G43% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 388mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.