Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Red Velvet Cake
NUTRITION · PER SERVING55M COOK
CAL 40%·PRO 18%
CARBS 106G53% OF CAL
3G FIBER81G ADDED3G INTRINSIC20G OTHER83G TOTAL SUGAR
FAT 39G44% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender red velvet cake with cocoa and vinegar, topped with fluffy cream cheese frosting. Rich, velvety, and perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (room temperature))
- 2 cups granulated sugar
- 3 large eggs (separated)
- ¼ cup vegetable oil (or canola oil)
- 3 tablespoons unsweetened cocoa powder
- 1 to 2 teaspoons red gel food coloring
- 1½ teaspoons vanilla extract
- 1 cup buttermilk
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons white vinegar
- 16 ounces cream cheese (full fat, room temperature)
- ¾ cup unsalted butter (room temperature)
- 5 cups powdered sugar (plus additional if needed)
- ¼ teaspoon salt
- 2 teaspoons vanilla extract (or vanilla bean paste)
At a glance
PER SERVING · TIME 55M
CAL 40%·PRO 18%
CARBS 106G53% OF CAL
3G FIBER81G ADDED3G INTRINSIC20G OTHER83G TOTAL SUGAR
FAT 39G44% OF CAL
21G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 429mg
- Total sugar
- 83g
- Added sugar
- 81g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.