Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (228)
Red Velvet Cake
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 11%
CARBS 43G45% OF CAL
3G FIBER24G ADDED1G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake with subtle cocoa flavor and red hue, topped with tangy cream cheese frosting. Perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour (plus more to dust the pans)
- 2 Tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature, plus more to grease pans)
- 1 1/2 cups granulated sugar
- 2 tsp vanilla extract
- 2 large eggs (room temp)
- 3/4 cup light olive oil or vegetable oil
- 1 cup low-fat buttermilk (room temp)
- 1 tsp white distilled vinegar
- 1/2 tsp red gel food coloring
- 1 Cream Cheese Frosting Recipe
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 11%
CARBS 43G45% OF CAL
3G FIBER24G ADDED1G INTRINSIC15G OTHER25G TOTAL SUGAR
FAT 22G51% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 233mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.