Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Red Velvet Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 10%
CARBS 80G65% OF CAL
1G FIBER19G OTHER60G TOTAL SUGAR
FAT 19G34% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic red velvet cake with cocoa and buttermilk, finished with cream cheese frosting. Rich and tender with subtle chocolate notes and a striking colour.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 1/4 cups sifted cake flour
- 1/4 cup all-purpose flour
- 1/3 cup Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter at room temperature
- 1 1/2 teaspoons vanilla extract
- 2 cups granulated sugar
- 4 large eggs
- 3/4 cup buttermilk
- 1 (1-ounce) bottle red food coloring, (2 tablespoons)
- 1 (1-pound) box confectioners' sugar
- 2 tablespoons unsalted butter, (at room temperature)
- 1/2 cup sour cream
- Milk (if needed, to thin frosting)
At a glance
PER SERVING
CAL 25%·PRO 10%
CARBS 80G65% OF CAL
1G FIBER19G OTHER60G TOTAL SUGAR
FAT 19G34% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 124mg
- Total sugar
- 60g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.