Cafe Delites · by Karina Carrel★ 4.8 (54)
Red Velvet Cake
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 13%
CARBS 89G60% OF CAL
1G FIBER65G SUGAR23G OTHER
FAT 25G38% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic red velvet cake with a velvety crumb and subtle cocoa note, topped with tangy cream cheese frosting. Fluffy, moist, and perfect for celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups caster sugar (or fine white granulated sugar)
- 2 large eggs
- 1/4 cup cooking oil
- 1 tablespoon unsweetened cocoa powder (plus 1 tablespoon extra for dusting)
- 2 1/2 tablespoons red food colouring (liquid, not gel)
- 2 teaspoons pure vanilla extract
- 1 tablespoon white vinegar
- 2 1/2 cups plain cake flour (sifted, or all purpose/plain flour)
- 1 teaspoon baking soda (bi-carb soda)
- 1 teaspoon salt
- 1 cup buttermilk
- 14 ounces cream cheese (not spreadable, at room temperature)
- 4 cups icing sugar (or confectioners)
- 1 tablespoon lemon juice (optional - adds subtle hint of lemon)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 13%
CARBS 89G60% OF CAL
1G FIBER65G SUGAR23G OTHER
FAT 25G38% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.