Rasa Malaysia · by Bee Yinn Low★ 5.0 (6)
Red Velvet Cake
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 28%
CARBS 122G61% OF CAL
2G FIBER36G OTHER85G TOTAL SUGAR
FAT 32G36% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cake with cream cheese frosting. Moist and tender with a distinctive rich cocoa flavor and color. A festive dessert perfect for holidays.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups sugar
- 1 cup unsalted butter (room temperature)
- 4 tablespoons baking cocoa
- ½ teaspoon salt
- 1¼ teaspoons baking soda
- 2 eggs
- 2½ cups cake flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon red (no-taste) icing color
- 8 oz package cream cheese (room temperature)
- 3 cups powdered sugar
- 1 teaspoon clear vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 28%
CARBS 122G61% OF CAL
2G FIBER36G OTHER85G TOTAL SUGAR
FAT 32G36% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 450mg
- Total sugar
- 85g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.