Creme de la Crumb · by Tiffany★ 4.0 (6)
Red Velvet Cake
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 10%
CARBS 78G52% OF CAL
1G FIBER16G OTHER61G TOTAL SUGAR
FAT 30G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist red velvet cake made with cocoa powder and food coloring, frosted with thick cream cheese icing. A classic American dessert with a tender crumb and tangy topping.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups flour
- 1 ¼ cup brown sugar
- 2 tbsp natural cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ⅔ cup oil
- 2 eggs
- 1 tbsp red liquid food coloring
- ½ tbsp vanilla extract
- 1 tsp white wine vinegar
- 6 oz full fat cream cheese (room temperature)
- 6 oz unsalted butter (room temperature)
- 1 tsp vanilla extract
- 4-5 cups powdered sugar (sifted)
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 10%
CARBS 78G52% OF CAL
1G FIBER16G OTHER61G TOTAL SUGAR
FAT 30G45% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.