Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (23)
Red Velvet Bundt Cake Recipe
NUTRITION · PER SERVING115M COOK
CAL 25%·PRO 14%
CARBS 64G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A striking deep red bundt cake with subtle chocolate notes and a tangy cream cheese frosting. Moist and elegant, perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cup Unsalted Butter (room temperature)
- 3 cups Granulated Sugar
- 6 large eggs
- 2 ¾ cups Cake Flour (sifted)
- 1 teaspoon Salt
- ¼ teaspoon Baking Soda
- 2 tablespoons unsweetened cocoa powder
- 1 cup Sour Cream (room temperature)
- 2 tablespoons Pure Vanilla Extract
- 1 tablespoon Red Food Coloring
- 1 tablespoon Hot Water
- 4 ounces Cream Cheese (room temperature)
- 1 cup Powdered Sugar
- 2-4 tablespoons Milk
- 1 teaspoon Pure Vanilla Extract
At a glance
PER SERVING · TIME 115M
CAL 25%·PRO 14%
CARBS 64G52% OF CAL
1G FIBER0G ADDED0G INTRINSIC19G OTHER44G TOTAL SUGAR
FAT 24G44% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h 15m
- Sodium
- 213mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.