Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Red Velvet Bundt Cake Recipe
NUTRITION · PER SERVING140M COOK
CAL 39%·PRO 19%
CARBS 117G60% OF CAL
2G FIBER24G OTHER91G TOTAL SUGAR
FAT 32G37% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist red velvet bundt cake with a rich cream cheese frosting and white chocolate elements. An elegant cake suitable for Valentine's Day or celebrations year-round.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15.25 ounces Red Velvet Cake Mix (1 package)
- 3.9 ounces instant chocolate pudding mix (1 box, (you could also use vanilla if you wanted to))
- 1 cup sour cream
- 4 eggs
- ½ cup water
- 1 cup white chocolate chips
- 8 ounces cream cheese (1 package)
- ¼ cup butter (softened)
- 3 cup powdered sugar
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 140M
CAL 39%·PRO 19%
CARBS 117G60% OF CAL
2G FIBER24G OTHER91G TOTAL SUGAR
FAT 32G37% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 903mg
- Total sugar
- 91g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.