Plain Chicken · by StephanieParker★ 5.0 (3)
Red Velvet Bundt Cake
NUTRITION · PER SERVING105M COOK
CAL 32%·PRO 22%
CARBS 111G70% OF CAL
4G FIBER21G OTHER86G TOTAL SUGAR
FAT 18G26% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender red velvet cake with a subtle chocolate flavor and tangy cream cheese icing. A favorite American dessert perfect for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- ¼ cup cocoa powder
- ½ tsp salt
- ¼ tsp baking soda
- 1½ cups butter, (room temperature (3 sticks))
- 2¾ cup sugar
- 6 large eggs
- 1 Tbsp vanilla extract
- 1 (3.9-oz) package instant chocolate pudding
- 1 cup buttermilk
- 2 (1-oz) containers red food coloring ((gel or liquid))
- 4 -oz cream cheese (room temperature)
- 2 cups powdered sugar
- 3 Tbsp milk
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 32%·PRO 22%
CARBS 111G70% OF CAL
4G FIBER21G OTHER86G TOTAL SUGAR
FAT 18G26% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 459mg
- Total sugar
- 86g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.