Six Sisters' Stuff · by Steph Loaiza★ 5.0 (3)
Red Velvet Brownies with White Chocolate Buttercream Frosting Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 6%
CARBS 56G53% OF CAL
1G FIBER12G OTHER42G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with red velvet cake mix flavors, topped with white chocolate buttercream and walnuts. Rich and easier than baking a red velvet cake.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 15.25 ounces Red Velvet Cake Mix (1 box)
- ¾ cup butter (melted)
- 1 egg
- ½ cup water
- 1 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)
- ½ cup butter (softened)
- 1 teaspoon vanilla extract
- 4 ounces white chocolate
- 1 Tablespoon heavy cream
- 2 ½ cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 6%
CARBS 56G53% OF CAL
1G FIBER12G OTHER42G TOTAL SUGAR
FAT 22G48% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 365mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.