Red Velvet Brownies with Marshmallow Cream Cheese Frosting
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The Chunky Chef · by The Chunky Chef★ 5.0 (4)

Red Velvet Brownies with Marshmallow Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 12%
CARBS 91G55% OF CAL
3G FIBER49G ADDED16G INTRINSIC23G OTHER65G TOTAL SUGAR
FAT 31G43% OF CAL
19G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich red velvet brownies topped with marshmallow cream cheese frosting and holiday sprinkles. Festive and decadent, combining cocoa and cream cheese flavors.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup unsalted butter ((2 sticks))
  • 1 cup water
  • 1/3 cup unsweetened cocoa powder
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 tsp vanilla extract
  • 2 Tbsp red food coloring ((I used 2 - 0.5oz bottles))
  • 1/2 cup softened unsalted butter
  • 8 oz softened cream cheese
  • 1/2 tsp vanilla extract or vanilla bean paste
  • 13 oz jar of marshmallow creme (sometimes called marshmallow fluff)
  • 1 1/2 - 2 cups powdered sugar (sifted)
  • assorted holiday sprinkles/decorations
PREP
25M
SODIUM
274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.