I Heart Naptime · by Jamielyn Nye★ 5.0 (17)
Red Velvet Brownies with Cream Cheese Frosting
NUTRITION · PER SERVING105M COOK
CAL 13%·PRO 5%
CARBS 33G52% OF CAL
1G FIBER26G ADDED1G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies with vibrant red velvet flavor, topped with tangy cream cheese frosting. A decadent hybrid of brownie and cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup salted butter (, softened)
- 1 cup granulated sugar
- 2 large eggs
- 2-3 teaspoons liquid red food coloring
- 1 1/2 teaspoons vanilla extract
- 3/4 cup (110 grams) all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup salted butter (, softened)
- 6 ounces cream cheese (, softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 105M
CAL 13%·PRO 5%
CARBS 33G52% OF CAL
1G FIBER26G ADDED1G INTRINSIC5G OTHER27G TOTAL SUGAR
FAT 13G46% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 20mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.