The Recipe Critic · by Alyssa Rivers★ 4.2 (31)
Red Velvet Brownies with Cream Cheese Frosting
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 9%
CARBS 47G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, chewy red velvet brownies with a bright red color, topped with creamy, tangy cream cheese frosting. They're rich, decadent, and perfect for special occasions.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 ounces chopped bittersweet chocolate baking bar
- ¾ cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 (1-ounce) bottle red liquid food coloring
- 1 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 (8-ounce) package softened cream cheese
- 3 tablespoons softened unsalted butter
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 9%
CARBS 47G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER38G TOTAL SUGAR
FAT 20G47% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 70mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.