Choosing Chia · by Jessica Hoffman★ 5.0
Red Velvet Brownies with Cream Cheese Frosting
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 26G55% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich red velvet brownies topped with tangy cream cheese frosting. They're decadent and visually striking. Serve for a special dessert or Valentine's Day treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1/2 cup butter, melted
- 1 cup sugar
- 1 tsp vanilla extract
- 2 eggs
- 1 tbsp red food colouring
- 1 tsp vinegar
- 1/2 cup+2 tbsp Bob’s Red Mill Organic All Purpose Flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 2 oz cream cheese, room temperature
- 2 tbsp butter, room temperature (I use semi-salted)
- 1/2 tsp vanilla extract
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 5%
CARBS 26G55% OF CAL
1G FIBER5G OTHER21G TOTAL SUGAR
FAT 9G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 116mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 10mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.