Cooked & Loved · by Irena Macri
Red Velvet Brownies With Cheesecake Swirl
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 22G44% OF CAL
1G FIBER17G ADDED1G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy red velvet brownies swirled with creamy cheesecake. A decadent mashup perfect for Valentine's Day, Christmas, or any special occasion.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 16- ½ cup unsalted butter (115 grams, melted)
- 1 cup granulated sugar (200 grams)
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- ½ tablespoon red food coloring
- 1 teaspoon white vinegar
- ⅛ teaspoon salt
- 2 large eggs
- ¾ cup all-purpose flour (95 grams)
- 8 oz cream cheese (225 grams, softened)
- ⅓ cup granulated sugar (65 grams)
- 1 egg yolk
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 22G44% OF CAL
1G FIBER17G ADDED1G INTRINSIC4G OTHER17G TOTAL SUGAR
FAT 12G54% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 80mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 22mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.