Cafe Delites · by Karina Carrel★ 5.0 (6)
Red Velvet Brownies Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 7%
CARBS 28G52% OF CAL
2G FIBER6G OTHER21G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fudgy red velvet brownies topped with a white chocolate decoration. They're rich, chocolatey, and visually striking—perfect for special occasions.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup sugar
- 3 large eggs (room temperature)
- 1/3 cup dark chocolate (45% melt)
- 1/3 cup vegetable oil
- 2 tsp red gel food coloring
- 1 tsp white vinegar
- 1 1/2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1/4 cup cocoa powder (Dutch)
- 1/2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 cup white chocolate (melted)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 7%
CARBS 28G52% OF CAL
2G FIBER6G OTHER21G TOTAL SUGAR
FAT 11G44% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.