Red Velvet Brownies Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet brownies marrying the flavors of red velvet cake with fudgy brownie texture. Rich, slightly tangy, and deeply colored. A decadent chocolate dessert with cream cheese notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter ((softened))
- 2 cups (400g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon (5g) unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups (258g) all-purpose flour
- 1 teaspoon white or distilled vinegar
- 2 tablespoons red food coloring
- 1 ¾ cups (10 ounces or 284g) white chocolate chips
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 67mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 21mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.