Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (7)
Red Velvet Brownies
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 11%
CARBS 43G55% OF CAL
1G FIBER7G OTHER34G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy red velvet brownies with cream cheese frosting. A decadent twist on the classic red velvet flavor.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter
- 1/3 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 2 Tablespoons buttermilk
- 1 teaspoon red food coloring (approximately)
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 4 oz cream cheese (room temperature)
- 2 Tablespoons softened butter
- 1/2 teaspoon vanilla extract
- 1 1/2 cup powdered sugar
- 3 Tablespoons skim milk
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 11%
CARBS 43G55% OF CAL
1G FIBER7G OTHER34G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 48mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 27mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.