Dinner at the Zoo · by Sara Welch★ 5.0 (34)
Red Velvet Brownies
NUTRITION · PER SERVING180M COOK
CAL 19%·PRO 15%
CARBS 38G40% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 23G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies swirled with creamy cheesecake and dyed red velvet red. An elegant, easy dessert bar that looks fancier than it is.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ¾ cup all purpose flour
- ¼ cup cocoa powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted and cooled)
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red gel food coloring
- ½ teaspoon white vinegar
- cooking spray
- 8 ounces cream cheese (softened)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 egg
- 3 tablespoons brownie batter
- 2 teaspoons hot water
At a glance
PER SERVING · TIME 180M
CAL 19%·PRO 15%
CARBS 38G40% OF CAL
2G FIBER8G OTHER28G TOTAL SUGAR
FAT 23G55% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 183mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.