Little Sunny Kitchen · by Diana★ 5.0 (8)
Red Velvet Brownies
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 7%
CARBS 42G54% OF CAL
1G FIBER5G OTHER36G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy red velvet brownies with a tangy cream cheese frosting and white chocolate accents. Deeply colored, soft, and chewy with a classic sophisticated flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ cup unsalted butter (melted )
- 1 cup granulated sugar
- ⅓ cup light brown sugar
- 3 large eggs (at room temperature)
- 2 ounces semi sweet chocolate (melted)
- 1 teaspoon pure vanilla extract
- 1 teaspoon apple cider vinegar
- Red food coloring
- 8 oz cream cheese (softened to room temperature)
- ¼ cup butter (softened to room temperature)
- 2 ½ cups powdered sugar
- Shaved white chocolate (optional)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 7%
CARBS 42G54% OF CAL
1G FIBER5G OTHER36G TOTAL SUGAR
FAT 16G45% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 28mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.