Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.6 (81)
Red Velvet Brownies
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER29G SUGAR7G OTHER
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy red velvet brownies with cocoa flavor and tangy buttermilk, drizzled with white chocolate and topped with walnuts. A Southern take on a classic brownie with distinctive red velvet character.
dessertsouthernbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 tablespoons unsalted butter (melted)
- 1 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 2 eggs (slightly beaten)
- 1/4 cup buttermilk
- 1/2 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoons salt
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 38G56% OF CAL
2G FIBER29G SUGAR7G OTHER
FAT 13G43% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.