The Girl Who Ate Everything · by Christy Denney★ 4.2 (13)
Red Velvet Brownies
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 6%
CARBS 44G67% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies with a hint of red velvet flavor, topped with creamy white chocolate frosting. Decadent and moist, these brownies are an indulgent treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter, at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons cocoa powder ((see note))
- 2 tablespoons red food coloring
- 1/4 cup butter, softened
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- ½ teaspoon vanilla extract
- 1-2 tablespoons milk
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 6%
CARBS 44G67% OF CAL
1G FIBER6G OTHER36G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.