Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Red Velvet Brownies
NUTRITION · PER SERVING130M COOK
CAL 16%·PRO 8%
CARBS 41G50% OF CAL
2G FIBER30G ADDED1G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-fudgy brownies with a deep red velvet hue and chewy edges. Optionally topped with cream cheese icing for extra decadence.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup unsalted butter (melted and slightly cooled (1.5 sticks; 170 grams))
- 1 cup granulated sugar ((200 grams))
- ½ cup packed light brown sugar ((100 grams))
- 2 large eggs (at room temperature)
- 1 tablespoon liquid red food coloring ((15 ml; I use McCormick))
- 2 teaspoons pure vanilla extract
- 1 ¼ cups all-purpose flour (spooned & leveled (160 grams))
- ¼ cup unsweetened natural cocoa powder ((22 grams))
- ¼ teaspoon salt
- 4 ounces brick-style cream cheese (softened (113 grams))
- 2 tablespoons unsalted butter (softened (30 grams))
- ½ cup powdered sugar ((60 grams))
- ½ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 130M
CAL 16%·PRO 8%
CARBS 41G50% OF CAL
2G FIBER30G ADDED1G INTRINSIC9G OTHER30G TOTAL SUGAR
FAT 18G50% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 99mg
- Total sugar
- 30g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.