Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Red Velvet Brownies
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 29G53% OF CAL
1G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy brownies infused with red velvet cake flavor and topped with creamy cheesecake swirl. A decadent two-in-one dessert that combines chocolate and tangy cream cheese.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 box red velvet cake mix (432 g/15.25 ounce box )
- ⅓ cup vegetable oil
- ¼ cup milk
- 1 egg
- 8 ounces cream cheese (softened)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 29G53% OF CAL
1G FIBER10G OTHER18G TOTAL SUGAR
FAT 11G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 284mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.