Crazy for Crust · by Dorothy Kern★ 4.4 (7)
Red Velvet Brownie Pie
NUTRITION · PER SERVING80M COOK
CAL 26%·PRO 12%
CARBS 73G57% OF CAL
3G FIBER26G OTHER45G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet brownies baked in a pie crust and topped with cream cheese whipped cream. A whimsical twist on the classic red velvet cake with fudgy brownie texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup (113g) unsalted butter (, softened)
- 2 cups (400g) packedbrown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 tablespoon (5g) unsweetened cocoa powder
- ½ teaspoon salt
- 2 cups (248g) all-purpose flour
- 1 teaspoon white vinegar
- 1 tablespoon red food coloring
- 1 pie crust (, packaged or from scratch)
- 2 ounces (56g) cream cheese (, softened)
- ½ cup (50g) granulated sugar
- ½ teaspoon vanilla
- ½ cup (118ml) cold heavy whipping cream
At a glance
PER SERVING · TIME 80M
CAL 26%·PRO 12%
CARBS 73G57% OF CAL
3G FIBER26G OTHER45G TOTAL SUGAR
FAT 22G39% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 252mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.