Crazy for Crust · by Dorothy Kern
Red Velvet Brownie Cups
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 3%
CARBS 17G48% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual brownie cups with optional cream cheese frosting or caramel topping. A quick, easy, shareable dessert that comes together fast.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 teaspoon natural unsweetened cocoa powder (like Hershey’s)
- 5 1/3 tablespoons 1/3 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons red liquid food coloring
- 1 teaspoon vanilla extract
- 6 ounces cream cheese (softened)
- 6 tablespoons unsalted butter (softened)
- 1 1/2 cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 3%
CARBS 17G48% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 8G50% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 80mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.