Broma Bakery · by Sarah Fennel★ 5.0
Red Velvet Brookies
NUTRITION · PER SERVING—
CAL 27%·PRO 15%
CARBS 69G52% OF CAL
3G FIBER19G OTHER47G TOTAL SUGAR
FAT 30G50% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet brownies with a chewy base and white chocolate chunks throughout. A festive dessert combining two beloved chocolate treats.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all purpose flour (I used King Arthur Unbleached AP Flour)
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 2 teaspoons kosher salt
- 1 cup unsalted butter, room temperature
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 4 tablespoons red food coloring
- 1 tablespoon vanilla extract
- 2 cups white chocolate chips (I used Ghirardelli)
At a glance
PER SERVING
CAL 27%·PRO 15%
CARBS 69G52% OF CAL
3G FIBER19G OTHER47G TOTAL SUGAR
FAT 30G50% OF CAL
22G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 392mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.