Shugary Sweets · by Aimee Shugarman
Red Velvet Biscotti Recipe
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 6%
CARBS 26G59% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet biscotti with chocolate undertones and a cream cheese frosting. Crispy, cocoa-tinged cookies perfect for dipping in coffee.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 6 Tablespoons unsalted butter (softened)
- ¾ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 large egg
- 3 Tablespoons heavy whipping cream
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon red gel food coloring
- 1 cup powdered sugar
- 2 ounce cream cheese (softened)
- 1 Tablespoon heavy whipping cream
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 6%
CARBS 26G59% OF CAL
2G FIBER9G OTHER16G TOTAL SUGAR
FAT 7G37% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 17mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 14mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.