Plain Chicken · by StephanieParker★ 5.0 (2)
Red Velvet Banana Bread
NUTRITION · PER SERVING40M COOK
CAL 90%·PRO 53%
CARBS 224G50% OF CAL
15G FIBER96G OTHER113G TOTAL SUGAR
FAT 95G48% OF CAL
14G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick red velvet banana bread made from cake mix, bananas, eggs, oil, and pecans. Easy and festive, yielding two loaves that are perfect for gifting or breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 box Red Velvet cake mix
- 3 large eggs
- ⅓ cup oil
- 1½ cups mashed bananas, (about 3 or 4 bananas)
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 40M
CAL 90%·PRO 53%
CARBS 224G50% OF CAL
15G FIBER96G OTHER113G TOTAL SUGAR
FAT 95G48% OF CAL
14G SAT81G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1907mg
- Total sugar
- 113g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 538mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1907MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.