Red Velvet Angel Food Cake with Coconut Cream Cheese Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light red velvet angel food cake topped with coconut cream cheese glaze and fresh strawberries. Elegant and refined, combining red velvet flavor with a sophisticated finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup AP flour
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 cups sifted granulated sugar
- 1 1/2 cups egg whites (at room temperature (10-12 eggs))
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- 1 teaspoon cinnamon
- 1-2 tablespoons red food coloring (*)
- 4 oz. cream cheese, softened
- 1 can FULL FAT coconut milk (refrigerated at least 24 hours, (I recommend Chaokoh))
- 1 tablespoon lemon juice
- 1 cup Powdered sugar
- toasted coconut
- any fresh fruit such as strawberries (pineapple, blueberries etc.)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 285mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.