Pinch of Yum · by Lindsay Ostrom★ 5.0
Red Thai Curry Sauce
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 13%
CARBS 17G28% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 17G63% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile Thai curry sauce combining coconut milk, peanut butter, and curry paste. Use it as a base for soups, marinades, or serve with rice and vegetables.
condimentthai🥄 saucepandairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 can light coconut milk
- 2 tablespoons peanut butter
- 2 tablespoons red curry paste
- 1 ½ tablespoons fish sauce (see notes)
- 2 tablespoons lime juice
- 3 tablespoons brown sugar
- 1 teaspoon minced garlic
- ⅓ cup crushed peanuts
- up to ½ cup water or broth
- extra crushed peanuts and scallions for topping
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 13%
CARBS 17G28% OF CAL
2G FIBER6G OTHER9G TOTAL SUGAR
FAT 17G63% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 841mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.