Wholesome Yum · by Maya Krampf★ 5.0 (1)
Red Snapper Recipe
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 49%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G58% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh red snapper baked in buttery lemon sauce with a golden, herb-crusted macadamia nut topping. Flaky and elegant, ready in just 20 minutes.
mainamericanfish🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 lb Snapper fillets ((3/4 to 1 inch thick; I used 6 4-ounce fillets))
- 3 tbsp Unsalted butter ((melted))
- 1 medium Lemon ((juiced and zested))
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- 1/2 tbsp Sea salt
- 1/4 tsp Black pepper
- 3/4 cup Macadamia nuts ((chopped))
- 1 tbsp Fresh parsley ((chopped))
- 1 tbsp Fresh thyme leaves
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 49%
CARBS 5G7% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G58% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 74mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 49mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.