Iowa Girl Eats · by Kristin Porter★ 4.8 (4)
Red Skinned Potato Salad
NUTRITION · PER SERVING120M COOK
CAL 17%·PRO 16%
CARBS 29G33% OF CAL
3G FIBER6G ADDED4G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mayo-free potato salad with a tangy vinaigrette, eggs, and bacon. Lighter and brighter than traditional versions. Perfect summer side dish.
sideamericansaladpork🍲 stockpot🥄 saucepan🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1-1/2 lbs baby red skinned potatoes (quartered)
- 1 jumbo sweet onion (chopped)
- 1 Tablespoon extra virgin olive oil
- salt
- 3 eggs
- 4 slices bacon (cooked and crumbled)
- 2 green onions (chopped)
- 1/2 cup extra virgin olive oil
- 1/4 cup apple cider vinegar
- 2 Tablespoons Dijon mustard
- 2 Tablespoons honey
- salt and pepper
At a glance
PER SERVING · TIME 120M
CAL 17%·PRO 16%
CARBS 29G33% OF CAL
3G FIBER6G ADDED4G INTRINSIC16G OTHER10G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 1h
- Sodium
- 738mg
- Total sugar
- 10g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 640mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.