Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Red Skinned Mashed Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 9%
CARBS 29G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with red-skinned potatoes, garlic, cream cheese, and sour cream, finished with chives. Rich and fluffy, a classic side dish.
sideamerican🥣 mixer🍲 stockpotgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds red skin potatoes (cut into 1"cubed)
- 4 cloves garlic (minced)
- 6 tablespoons salted butter (cubed)
- 2 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 teaspoons kosher salt (divided)
- 1 teaspoon black pepper
- 1 tablespoon fresh chives (minced (optional))
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 9%
CARBS 29G39% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 19G58% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.