Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Red Skin Potato Salad Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes tossed with turkey, mayonnaise, fresh herbs, and pickles. A classic creamy potato salad for BBQs and picnics.
sideamericansalad🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds red potatoes (cleaned and cut into 1-inch cubes)
- 6 strips turkey bacon* (roughly chopped - or regular bacon)
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons fresh dill (chopped)
- 2 stalks celery (chopped)
- ¼ cup scallions (thinly sliced or red onions)
- 2 hard-boiled eggs (cut into ½ inch cubes - optional)
- 3 tablespoons chopped dill pickles - optional
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 11%
CARBS 28G33% OF CAL
3G FIBER22G OTHER3G TOTAL SUGAR
FAT 23G60% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 629mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 856mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.