The Seasoned Mom · by Blair Lonergan
Red Skin Mashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 29G49% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes made with red-skinned potatoes left unpeeled for a rustic texture, enriched with cream cheese, buttermilk, and butter, and topped with fresh chives.
sideamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs. red potatoes, (quartered)
- 3 ounces cream cheese, (at room temperature (about 4 ½ tablespoons))
- 3 tablespoons buttermilk, (at room temperature (or substitute with whole milk, heavy cream, or half-and-half))
- 1 ½ tablespoons salted butter, (cubed, at room temperature)
- ½ teaspoon kosher salt, (plus more to taste)
- Dash of ground black pepper, (plus more to taste)
- Garnish: chopped fresh chives
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 29G49% OF CAL
3G FIBER0G ADDED4G INTRINSIC22G OTHER4G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 375mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.