Chili Pepper Madness · by Mike Hultquist★ 5.0 (6)
Red Savina Habanero Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 0%·PRO 0%
CARBS 1G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce blending red savina habaneros, roasted red bell peppers, sweet potato, and spices. Balanced heat with complex flavor.
condimentamerican⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 7.5 ounces red savina habanero peppers (211g) ((You can use any habanero types for this recipe))
- 1 large red bell pepper (7.5 ounces/211g) (roasted, peeled, and chopped (stem and innards removed))
- 2 ounces sweet potato (56g) (about 1/4 medium sweet potato) (chopped)
- 2 ounces onion (56g) (chopped)
- 1 ounce garlic (32g) (5-6 large cloves) (chopped)
- 1 teaspoon habanero powder
- 1 teaspoon berbere spice blend
- 1/4 teaspoon salt ((or to taste))
- 1.5 cups apple cider vinegar
- 1/4 cup lemon juice ((or more as desired))
- water to thin
At a glance
PER SERVING · TIME 30M
CAL 0%·PRO 0%
CARBS 1G75% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 10mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.