Red Sauce Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red sauce tortellini is a one-pan pasta with cheese tortellini, fresh spinach, and a silky pink sauce of tomatoes, cream, and parmesan. Ready in 25 minutes with bright, comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces cheese tortellini ((the refrigerated kind))
- 2 Tablespoons butter (, salted or unsalted)
- 3 Tablespoons all-purpose flour
- 3 cloves garlic (, minced)
- 1 teaspoon onion powder
- 1 1/2 cups milk
- 1/2 cup heavy whipping cream
- 15 oz can petite diced tomatoes*
- 1 1/2 cups baby spinach leaves (, chopped)
- 1/4 cup fresh basil leaves (, chopped)
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper (, to taste)
- 1/2 cup freshly grated parmesan cheese (, plus more for serving)
- crushed red pepper flakes (, for serving (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 894mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 632mg
- Calcium
- 393mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.