Red Sauce Pasta With Vegetables (Red Pasta)
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (13)

Red Sauce Pasta With Vegetables (Red Pasta)

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 15%
CARBS 32G57% OF CAL
4G FIBER22G OTHER6G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta with mixed vegetables in a bright, tangy tomato sauce. A straightforward vegetarian dish that can be customized with your choice of fresh vegetables.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup pasta ((macaroni) - 100 grams, use any pasta)
  • 2.5 cups water
  • ¼ teaspoon salt
  • ¼ teaspoon oil
  • 1 cup mixed vegetables (- chopped, like carrots, cauliflower, broccoli, green beans etc)
  • ⅓ cup corn kernels (- boiled steamed or swap with steamed/boiled green peas)
  • 1.25 cups white button mushrooms (- chopped)
  • ⅓ cup capsicum (- chopped (green bell pepper))
  • 2 tablespoons olive oil (- can use butter or any other neutral tasting oil instead)
  • 1 tej patta (- small to medium-sized or 1 small bay leaf)
  • 4 garlic cloves (- small to medium, peeled and finely chopped )
  • ⅓ cup onions (- finely chopped - 60 grams or 1 medium-sized)
  • 2 cups tomatoes (- chopped - 220 grams or 2 large tomatoes or 1 cup tomato puree)
  • ½ teaspoon sugar (or add as required)
  • ⅛ teaspoon nutmeg powder ((ground nutmeg) or grated nutmeg)
  • ¼ to ½ teaspoon black pepper powder ((ground black pepper) or add as required)
  • salt ( as required)
  • 1 tablespoon red wine (or white wine, optional)
  • 2 to 3 basil leaves (- chopped)
  • ¼ cup cheddar cheese (- grated, for garnish or add preferred cheese, optional)
PREP
20M
SODIUM
403MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.