Crazy for Crust · by Dorothy Kern★ 5.0 (2)
Red Sangria Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 0%
CARBS 25G65% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity red sangria made with red wine, brandy, mixed fruit, and a homemade simple syrup. It's a refreshing party punch perfect for gatherings.
drinkspanish🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup (200g) granulated sugar
- 1 cup (237ml) water
- 5 cups mixed fruit (, see note)
- 1 750ml bottle red wine (, merlot, zinfandel or pinot noir, see note)
- ¼ cup (60ml) brandy ((or rum or Grand Marnier))
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 0%
CARBS 25G65% OF CAL
1G FIBER2G OTHER23G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 14mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.