Red Sangria Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish red wine punch with brandy, citrus, berries, and ginger. A refreshing, boozy party drink that requires advance chilling time. Perfect for warm gatherings and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bottle dry red wine (such as Rioja, Garnacha, or another Spanish red)
- 1/4 cup brandy* or 2 ounces gin (both are good! gin is dryer)
- 1 orange
- 1 lemon
- 1 lime
- 1 8-ounce can diced pineapples with juice
- 1/2 cup berries: sliced strawberries, blackberries, blueberries, or raspberries, fresh or frozen
- 2 tablespoons sugar
- Ginger ale or your bubbly of choice: sparkling water; sparkling wine
At a glance
PER SERVING · TIME 370M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.