Jo Cooks · by Joanna Cismaru★ 4.6 (10)
Red Sangria
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 14G36% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing red sangria loaded with fresh fruit, wine, and brandy. Easy to customize and perfect for summer entertaining.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 750 ml red wine (one bottle, Garnacha or Pinot Noir.)
- 1 cup orange juice
- ½ cup brandy (or cognac)
- ½ cup simple syrup (OPTIONAL - if you want your sangria sweet)
- 1 lemon (sliced into slices, then each slice into quarters)
- 1 large orange (sliced into slices, then each slice into quarters)
- 2 cups berries (strawberries, cherries, raspberries, blueberries, and/or blackberries)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 14G36% OF CAL
2G FIBER3G OTHER9G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 8mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 28mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.