Eating Bird Food · by Brittany Mullins★ 4.0 (3)
Red Sangria
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 1%
CARBS 15G33% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing red sangria with Spanish red wine, brandy, and fresh fruit. A classic make-ahead drink perfect for entertaining.
drinkspanishdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 orange (diced, plus more for garnishing if desired)
- 1 green apple (diced)
- 1 lemon (diced)
- 1 cup orange juice
- ⅓ cup brandy
- 1 750 ml bottle dry Spanish red wine (Rioja, Tempranillo or Garnacha (I used Tempranillo))
- 1-3 Tablespoons maple syrup agave, simple syrup or cane sugar to sweeten (optional)
- sparkling water (optional )
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 1%
CARBS 15G33% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 6mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 26mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.