The Mediterranean Dish · by Elana Lepkowski★ 5.0 (12)
Red Sangria
NUTRITION · PER SERVING255M COOK
CAL 9%·PRO 1%
CARBS 13G28% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fruity, spiced red wine punch made with brandy, citrus, and warm spices. Best served chilled after the flavors have melded together for a pitcher-ready party drink.
drinkspanishdairy freegluten freelow lactoseveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 navel oranges, (sliced in 1/2-inch rounds, plus more for garnish)
- 2 lemons, (sliced in 1/4-inch rounds, plus more for garnish)
- 1 tart apple ((such as Pink Lady or Granny Smith), thinly sliced, plus more for garnish)
- 1/2 cup brandy
- 1 (750ml) bottle of Rioja red wine ((see notes for other Spanish red wine options))
- 1/4 cup simple syrup ((optional))
- 2 cinnamon sticks
- 2 whole star anise pods
At a glance
PER SERVING · TIME 255M
CAL 9%·PRO 1%
CARBS 13G28% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 9mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 32mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.