Red Potatoes and Green Apples Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red potatoes and thinly sliced green apples sautéed in butter and olive oil with herbs. Tart and buttery, a refreshing side for rich meats or enjoyable cold as a summer salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 gr (17 oz) of red potatoes
- 4 tablespoons of extra virgin olive oil
- 2 green apples
- 3 flakes of butter
- chopped aromatic herbs
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 306mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 17mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.