The Recipe Critic · by Chelsea Lords★ 5.0 (6)
Red Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 45%
CARBS 30G20% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 43G66% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato soup with bacon and vegetables. Comfort in a bowl, this rich soup is substantial enough for a meal on its own.
mainamericansoup🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 10- 1 (12-ounce) package smoked bacon, (chopped)
- ½ cup diced onion
- 2 stalks diced celery
- 1 large diced carrot
- 2 teaspoons minced garlic
- 2 pounds red potatoes, (cubed)
- 6 cups chicken broth
- ⅔ cup unsalted butter
- ¾ cup all-purpose flour
- 4 cups whole milk (at room temperature, divided)
- 1 (8-ounce) container sour cream
- 2 ½ cups shredded sharp cheddar cheese, (divided)
- salt and pepper (to taste)
- chives or green onions for garnish
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 45%
CARBS 30G20% OF CAL
3G FIBER19G OTHER8G TOTAL SUGAR
FAT 43G66% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1471mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.