Foodie Crush · by Heidi Larsen★ 5.0 (1)
Red Potato, Sausage and Rosemary Fontina Pizza
NUTRITION · PER SERVING—
CAL 24%·PRO 33%
CARBS 69G57% OF CAL
5G FIBER59G OTHER5G TOTAL SUGAR
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with sliced potatoes, sausage, rosemary, and fontina cheese. A sophisticated pizza with savory and herbaceous flavors.
mainpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
- homemade pizza dough (I like this recipe)
- extra virgin olive oil
- 2 garlic cloves (minced)
- 8 ounces fontina cheese (grated)
- 10 red potatoes (thinly sliced)
- about 1/2 teaspoon McCormick Roasted Garlic and Rosemary Spice Blend
- 1/4 pound mild Italian sausage
- 1 sprig fresh rosemary
- red pepper flakes
- kosher salt
- cornmeal
At a glance
PER SERVING
CAL 24%·PRO 33%
CARBS 69G57% OF CAL
5G FIBER59G OTHER5G TOTAL SUGAR
FAT 16G29% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 707mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.