RecipeTin Eats · by Nagi★ 5.0 (18)
Red Potato Salad with Bacon and Corn (No mayonnaise!)
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 18%
CARBS 40G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 30G60% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy red potato salad with bacon and charred corn, dressed in a cider vinegar marinade instead of mayo. Flavorful and light.
sideamericansalad🍲 stockpot♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1.2kg / 2.4 lb red potatoes (, sliced 0.8cm / ⅓" thick (5cm / 2" round, Note 1))
- 1 tbsp salt ((for cooking potatoes))
- 1 eschalot (, finely sliced (US: shallot, Note 2))
- 2 ears of corn ((whole, Note 3))
- 2 green onions (, finely sliced (3/4 cup))
- 200g / 7oz bacon ((streaky is best!), chopped)
- 3 tbsp cider vinegar
- 8 tbsp extra virgin olive oil
- 1 clove garlic (, minced or grated)
- 1/2 tsp dijon mustard
- 3/4 tsp white sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 18%
CARBS 40G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 30G60% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1737mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.