Hey Grill Hey · by Susie Bulloch
Red Potato Salad with Bacon and Caramelized Onion
NUTRITION · PER SERVING90M COOK
CAL 32%·PRO 31%
CARBS 30G19% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 50G71% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A red potato salad featuring crispy bacon and caramelized onions with a tangy mayo dressing. A classic picnic and BBQ side that stands out with savory depth.
sideamericansalad🍲 stockpot🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (cubed)
- 1 Tablespoon Kosher salt
- 1 Tablespoon olive oil
- 6 smoked eggs (or hard boiled, roughly chopped)
- ½ cup green onions (greens and whites, thinly sliced)
- ¼ cup Italian flat leaf parsley
- ½ pound bacon (chopped)
- 1 sweet onion (diced)
- 1 cup mayonnaise
- 2 Tablespoons whole grain mustard
- 2 Tablespoons white wine vinegar
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
At a glance
PER SERVING · TIME 90M
CAL 32%·PRO 31%
CARBS 30G19% OF CAL
4G FIBER21G OTHER6G TOTAL SUGAR
FAT 50G71% OF CAL
11G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1737mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.